Advanced Nutrition Programme Skin Antioxidant 60 Capsules
Advanced Nutrition Programme Skin Antioxidant 60 Capsules
60 Tablets
Helps safeguard the skin from external stressors and premature ageing.
Advanced Nutrition Programme Skin Antioxidant supplement is formulated with seven plant nutrients including bilberry, turmeric, green tea, grape seed, lutein, beta-carotene, and lycopene.
Just as plants need antioxidants to protect them against damage from external aggressors, so does your skin. Any source of light, even artificial and blue light from devices, creates free radicals which can cause premature aging.
Beautifully encased in capsules derived from purple carrot extracts, this clever supplement provides a daily dose of seven plant extracts.
Please note: Do not take if you are pregnant, breastfeeding, or planning a pregnancy.
Benefits
Benefits
- Aids in premature aging - helps to keep it looking younger for longer
- Helps safeguard skin health from the inside out
- Deepens skin resilience
- Formulated with seven plant nutrients
- Encased in a clean purple carrot capsule
How To Use
How To Use
Take one capsule daily with food or as your health professional advises. This product should not be used as a substitute for a varied and balanced diet and healthy lifestyle. Do not exceed the stated recommended daily intake.
If you are under medical supervision, please consult a doctor before use. The product should not be used as a substitute for a varied and balanced diet and healthy lifestyle. Do not exceed the stated recommended daily intake. Keep out of the reach of children. For allergens, see ingredients in bold.
Ingredients
Ingredients
Rice fibre (emOryza sativa), capsule shell (hydroxypropyl methylcellulose), diindolylmethane complex (starch, diindolylmethane, vitamin E [as d-alpha tocopheryl succinate], phosphatidyl choline, vitamin C (ascorbic acid), vitamin A (retinyl palmitate), capsule colour: calcium carbonate. * BioResponse DIM®, licensed from BioResponse LLC. Diindolylmethane is an active nutrient compound identified in broccoli.